koi menu

starters
nigiri + sashimi
specialty rolls
main courses
desserts
beverages
lunch (M-F, 11-3)

with tofu

4

with house-made chicken wontons

7

with salmon

7

with sesame dressing

16

with seasonal vegetables & yum yum sauce

14

topped with scallions, spicy mayo, furikake

15

side of Thai curry with house-made chicken meatballs

16

topped with garlic yogurt

15

with truffle salt

10

with sweet Thai basil chili sauce

18

served with spicy gochujang sauce & koi crunch

16

with side of furikake, yum yum, chili powder

12

topped with sesame seeds & scallions

16

served with house blend soy

16

sautéed & tossed in soy honey glaze topped with bonito

16

10 | 21

10 | 21

12 | 24

14 | 29

with truffle oil

14

with truffle oil

16

with truffle oil

16

10 piece Chef’s Choice nigiri & California roll

42

15 piece Chef’s choice sashimi

48

7-spice chili crusted with ponzu sauce

23

yellowtail with jalapeños, sriracha, yuzu, scallions

25

spicy salmon with truffle oil, jalapeños & sriracha

23

spicy tuna with avocado & spicy mayo

23

26 | 28

riceless cucumber wrap: Koi crab-mix, avocado, crabstick | sauce: honey mayo

18

soy wrap: avocado, lobster tempura, Koi crab-mix | top: torched scallop, truffle oil, black caviar | sauce: truffle oil, sriracha, ponzu

39

nori wrap: spicy tuna, jalapeño | top: bluefin tuna | sauce: sriracha, spicy mayo

30

nori wrap: ebi shrimp, avocado | top: spicy tuna, spicy salmon, bonito | sauce: honey mayo, spicy mayo, eel

28

nori wrap: tuna, salmon, avocado | top: torched red snapper, scallions, lemon zest | sauce: truffle oil, sriracha, wasabi soy

36

soy wrap: tempura sea bass, avocado, Koi crab-mix, mango | top: ebi shrimp, cilantro | sauce: eel

34

cucumber wrapped Spirited Away roll topped with white tuna, salmon, yellowtail | sauce: ponzu, spicy mayo

30

fried layered rice: salmon, Koi crab-mix | top: furikake | sauce: spicy mayo, eel

28

baked nori wrap: crabstick, avocado, cream cheese | top: salmon, Koi crab-mix, fried crab strings | sauce: spicy mayo, eel

30

nori wrap: avocado, jalapeño, yellowtail | top: yellowtail | sauce: yuzu, sriracha

28

nori wrap: shrimp tempura, avocado | top: seared ribeye | sauce: ponzu, eel

30

soy wrap: avocado, mango, asparagus, furikake, cucumber | sauce: miso

16

with side of mixed greens & steamed rice

38

with seasonal vegetables & rice Maple Teriyaki Chicken

24

with seasonal vegetables & rice Shrimp Tempura

24

with seasonal vegetables & rice Maple Teriyaki Ribeye

26

Thai green curry with seasonal vegetables & served with side of steamed rice | add soft tofu +6 | add house-made chicken meatballs +8

18

Chinese spiced tomato & beef broth base with bean sprouts, green onions, lime, sriracha & Chinese plum sauce

25

hot pot fried rice prepared tableside served with house-made kimchi, furikake, eel sauce, yum yum sauce & scallions

46

over cauliflower rice & seasonal sides

28

sashimi grade salmon tossed in koi fried rice topped with furikake & seasonal sides

24

Chinese spiced fried pork chop with seasonal sides on top of koi fried rice

24

with seasonal vegetables

26

with house-made koi soy, peanut dressing & chili oil | add (2) shrimp tempura +8 | add Taiwanese pork chop +10 | add maple teriyaki chicken +10

15

spring mix topped with mixed sashimi, cucumber, avocado, jalapeño, Koi crab mix & sushi rice dressing: spicy sesame or wasabi soy

28

side of vanilla ice cream

10

side of vanilla ice cream and sea salt caramel drizzle

10

with strawberry syrup

10

with whipped cream & lemon zest

10

with whipped cream & freeze dried strawberry

10

sake

Junmai

13 | 63

Junmai

14 | 69

Junmai

12 | 58

Ginjo

16 | 78

Junmai Ginjo

14 | 65

Junmai Ginjo

15 | 75

Daiginjo

23 | 115

Daiginjo

18 | 90

Daiginjo

17 | 84

Young Plum Liqueur

18 | 87

Nama Daiginjo

16 | 78

Deluxe Nigori

17 | 50

Junmai Daiginjo

32 | 155

Nigori

12 | 24

cocktails

Suntory Roku | lychee | yuzu | butterfly pea flower | lime | ginger beer

18

Suntory Haku | guava | lime

15

Suntory Umiki | yuzu | lemon | simple syrup | bitters

16

Malibu | pineapple | coconut | matcha

16

Patron | ginger | smoked jalapeño | lime | pineapple

16

Jameson Orange | cranberry | yuzu | lime | simple syrup

16

Bacardi | strawberry sake | passion fruit | guava | lime juice | simple syrup

17

Absolut Vanilla | coconut | espresso | signature coffee reduction

17

Absolut | lychee | lime | vermouth

17

Hendrick’s | sake | lime | yuzu | simple syrup

17

mixed with Suntory -196 vodka seltzer

15

house crafted dragon fruit vodka | elderflower | sake | lime | lemon

18

Absolut Mandarin | cherry | yuzu | lemon | ginger beer

16

red wine

Cabernet Sauvignon | Columbia Valley, WA

13 | 39

Cabernet Sauvignon | Napa Valley, CA

18 | 54

Cabernet Sauvignon | Napa Valley, CA

140

Pinot Noir | Willamette Valley, OR

14 | 42

Pinot Noir | Willamette Valley, OR

18 | 54

Pinot Noir | Santa Barbara, CA

66

Red Blend | Columbia Valley, WA

14 | 42

Red Blend | Paso Robles, CA

17 | 51

Red Blend | Mendoza, Argentina

64

Merlot | Paso Robles, CA

16 | 48

Cabernet Sauvignon | Napa Valley, CA

90

beer

5

5

5

6

6

6

7

7

6

5

5

non-alcoholics

3

3.5

3.5

3.5

3.5

4.5

5

3.5

4.5

white wine

Chardonnay | Paso Robles, CA

14 | 42

Chardonnay | Napa Valley, CA

16 | 48

Chardonnay | Napa Valley, CA

140

Pinot Grigio | Veneto, Italy

13 | 39

Albariño | Rías Baixas, Spain

17 | 51

Sauvignon Blanc | Marlborough, New Zealand

14 | 42

Sauvignon Blanc | Sonoma County, CA

82

Riesling | Santa Barbara, CA

14 | 42

Sauvignon Blanc | Sonoma Valley, CA

18 | 60

other

Rosé | Provence, France

14 | 42

Moscato | Piedmont, Italy

13 | 39

Champagne method | Burgundy, France

55

Prosecco | Veneto, Italy

12

Champagne | Champagne, France

140

Sweet Red | Piedmont, Italy

13 | 39

Plum Wine | Japan

8

mocktails

grapefruit | soda | lime | lychee

9

mango | pineapple | lime | coconut | ginger beer

9

ginger beer | pineapple | lime | passionfruit

9

cranberry | lemon | blackberry | blueberry | simple syrup | soda

9

matcha | coconut | pineapple | lime

9

cranberry | pineapple | orange | passionfruit

9

seasonal vegetables sautéed in white wine garlic sauce & served with steamed rice | chicken +6 | shrimp +6 | ribeye +8

10

seasonal vegetables sautéed & finished with Taiwanese black vinegar | chicken +6 | shrimp +6 | ribeye +8

10

with koi teriyaki sauce & egg topped with scallions | chicken +6 | shrimp +6 | ribeye + 8

10

nori wrap: chicken tempura, avocado, cucumber, asparagus | sauce: eel sauce

14

bed of sushi rice piled high with Koi crab mix, avocado, spicy tuna, bluefin tuna & Koi krunch | sauce: spicy mayo & eel sauce

22

fried sandwich with Koi crab mix & avocado | sauce: spicy mayo

14

nori wrap: Koi crab mix, Koi krunch, avocado, cucumber | top: salmon, tuna, red snapper, avocado, lemon zest

20

local favorites

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