koi menu

starters
nigiri + sashimi
specialty rolls
main courses
desserts
beverages
lunch (M-F, 11-3)

with tofu

4

with house-made chicken wontons

7

with salmon

7

with sesame dressing

16

with seasonal vegetables & yum yum sauce

14

topped with scallions, spicy mayo, furikake

15

side of Thai curry with house-made chicken meatballs

16

topped with garlic yogurt

15

with truffle salt

10

with sweet Thai basil chili sauce

18

served with spicy gochujang sauce & koi crunch

16

with side of furikake, yum yum, chili powder

12

topped with sesame seeds & scallions

16

served with house blend soy

16

sautéed & tossed in soy honey glaze topped with bonito

16

10 | 21

10 | 21

10 | 21

14 | 29

with truffle oil

14

with truffle oil

16

with truffle oil

16

10 piece Chef’s Choice nigiri & California roll

42

15 piece Chef’s choice sashimi

48

7-spice chili crusted with ponzu sauce

23

yellowtail with jalapeños, sriracha, yuzu, scallions

23

spicy salmon with truffle oil, jalapeños & sriracha

23

spicy tuna with avocado & spicy mayo

23

26 | 28

riceless cucumber wrap: Koi crab-mix, avocado, crabstick | sauce: honey mayo

18

soy wrap: avocado, lobster tempura, Koi crab-mix | top: torched scallop, truffle oil, black caviar | sauce: truffle oil, sriracha, ponzu

39

nori wrap: spicy tuna, jalapeño | top: bluefin tuna | sauce: sriracha, spicy mayo

30

nori wrap: ebi shrimp, avocado | top: spicy tuna, spicy salmon, bonito | sauce: honey mayo, spicy mayo, eel

28

nori wrap: tuna, salmon, avocado | top: torched red snapper, scallions, lemon zest | sauce: truffle oil, sriracha, wasabi soy

36

soy wrap: tempura sea bass, avocado, Koi crab-mix, mango | top: ebi shrimp, cilantro | sauce: eel

34

cucumber wrapped Spirited Away roll topped with white tuna, salmon, yellowtail | sauce: ponzu, spicy mayo

30

fried layered rice: salmon, Koi crab-mix | top: furikake | sauce: spicy mayo, eel

28

baked nori wrap: crabstick, avocado, cream cheese | top: salmon, Koi crab-mix, fried crab strings | sauce: spicy mayo, eel

30

nori wrap: avocado, jalapeño, yellowtail | top: yellowtail | sauce: yuzu, sriracha

26

nori wrap: shrimp tempura, avocado | top: seared ribeye | sauce: ponzu, eel

30

soy wrap: avocado, mango, asparagus, furikake, cucumber | sauce: miso

16

with side of mixed greens & steamed rice

38

with seasonal vegetables & rice Maple Teriyaki Chicken

24

with seasonal vegetables & rice Shrimp Tempura

24

with seasonal vegetables & rice Maple Teriyaki Ribeye

26

Thai green curry with seasonal vegetables & served with side of steamed rice | add soft tofu +6 | add house-made chicken meatballs +8

18

prepared tableside with white onions, bean sprouts, basil, green onions, lime, sriracha & Chinese plum sauce

25

hot pot fried rice prepared tableside served with house-made kimchi, furikake, eel sauce, yum yum sauce & scallions

46

miso marinated sashimi grade salmon with mixed greens

28

sashimi grade salmon tossed in koi fried rice topped with furikake & seasonal sides

24

Chinese spiced fried pork chop with seasonal sides on top of koi fried rice

24

with seasonal vegetables

26

with house-made koi soy, peanut dressing & chili oil | add (2) shrimp tempura +8 | add Taiwanese pork chop +10 | add maple teriyaki chicken +10

15

spring mix topped with mixed sashimi, cucumber, avocado, jalapeño, Koi crab mix & sushi rice dressing: spicy sesame or wasabi soy

28

side of vanilla ice cream

10

side of vanilla ice cream and sea salt caramel drizzle

10

drizzled with honey and sugar

10

with strawberry syrup

10

with whipped cream & lemon zest

10

with whipped cream & freeze dried strawberry

10

sake

Junmai

13 | 63

Junmai

14 | 69

Junmai

12 | 58

Ginjo

16 | 78

Junmai Ginjo

14 | 65

Junmai Ginjo

15 | 75

Daiginjo

23 | 115

Daiginjo

18 | 90

Daiginjo

17 | 84

Sparkling Nigori

28

Young Plum Liqueur

18 | 87

Nama Daiginjo

16 | 78

Deluxe Nigori

17 | 50

Junmai Daiginjo

32 | 155

Nigori

12 | 24

red wine

Cabernet Sauvignon | Columbia Valley, WA

13 | 39

Cabernet Sauvignon | Napa Valley, CA

18 | 54

Cabernet Sauvignon | Napa Valley, CA

18 | 54

Cabernet Sauvignon | Napa Valley, CA

140

Pinot Noir | Willamette Valley, OR

14 | 42

Pinot Noir | Willamette Valley, OR

18 | 54

Pinot Noir | Santa Barbara, CA

66

Red Blend | Columbia Valley, WA

14 | 42

Red Blend | Paso Robles, CA

17 | 51

Red Blend | Mendoza, Argentina

64

Merlot | Paso Robles, CA

16 | 48

Cabernet Sauvignon | Napa Valley, CA

95

cocktails

Suntory Roku | lychee | yuzu | butterfly pea flower | lime | ginger beer

18

Suntory Haku | guava | lime

15

Suntory Umiki | yuzu | lemon | simple syrup | bitters

16

Malibu | pineapple | coconut | matcha

16

Patron | ginger | smoked jalapeño | lime | pineapple

16

Jameson Orange | cranberry | yuzu | lime | simple syrup

16

Bacardi | strawberry sake | passion fruit | guava | lime juice | simple syrup

17

Absolut Vanilla | coconut | espresso | signature coffee reduction

17

Absolut | lychee | lime | vermouth

17

Hendrick’s | sake | lime | yuzu | simple syrup

17

mixed with Suntory -196 vodka seltzer

15

house crafted dragon fruit vodka | elderflower | sake | lime | lemon

18

non-alcoholics

3

3.5

3.5

3.5

3.5

4.5

5

3.5

4.5

white wine

Chardonnay | Lodi, CA

13 | 39

Chardonnay | Napa Valley, CA

16 | 48

Chardonnay | Napa Valley, CA

140

Pinot Grigio | Veneto, Italy

13 | 39

Albariño | Rías Baixas, Spain

17 | 51

Sauvignon Blanc | Marlborough, New Zealand

14 | 42

Sauvignon Blanc | Sonoma County, CA

82

Riesling | Santa Barbara, CA

14 | 42

Sauvignon Blanc | Sonoma Valley, CA

18 | 60

beer

5

5

5

6

6

6

7

7

other

Rosé | Provence, France

14 | 42

Moscato | Piedmont, Italy

13 | 39

Champagne method | Burgundy, France

55

Prosecco | Veneto, Italy

12

Champagne | Champagne, France

140

Sweet Red | Piedmont, Italy

13 | 39

Plum Wine | Japan

8

mocktails

grapefruit | soda | lime | lychee

9

mango | pineapple | lime | coconut | ginger beer

9

ginger beer | pineapple | lime | passionfruit

9

cranberry | lemon | blackberry | blueberry | simple syrup | soda

9

matcha | coconut | pineapple | lime

9

seasonal vegetables sautéed in white wine garlic sauce & served with steamed rice | chicken +6 | shrimp +6 | ribeye +8

10

seasonal vegetables sautéed & finished with Taiwanese black vinegar | chicken +6 | shrimp +6 | ribeye +8

10

with koi teriyaki sauce & egg topped with scallions | chicken +6 | shrimp +6 | ribeye + 8

10

nori wrap: chicken tempura, avocado, cucumber, asparagus | sauce: eel sauce

14

bed of sushi rice piled high with Koi crab mix, avocado, spicy tuna, bluefin tuna & Koi krunch | sauce: spicy mayo & eel sauce

22

fried sandwich with Koi crab mix & avocado | sauce: spicy mayo

14

nori wrap: Koi crab mix, Koi krunch, avocado, cucumber | top: salmon, tuna, red snapper, avocado, lemon zest

20

local favorites

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